My Favorite Recipes right now....

SOOOOOOO YUMMY!

All recipes are from allrecipes.com

TEN CLOVE GARLIC MARINADE

(I use this for Tri-tip, but you can substitute any 2-4 lb. cut of meat)

INGREDIENTS:
2/3 cup vegetable oil
1/3 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup steak sauce
1/4 cup water
1 teaspoon salt
1/2 teaspoon pepper
1/2 yellow onion, minced
10 cloves garlic, peeled and minced

DIRECTIONS:
In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
Cover and refrigerate overnight, or up to 36 hours. Cook as desired.


HONEY ROASTED RED POTATOES

"These slightly sweet potatoes are perfect with most entrees."

INGREDIENTS
1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey (I use more like 3 T of honey...suggested by other reviewers...yummy!)
1 teaspoon dry mustard
1 pinch salt (I think it needs more than just a pinch, but it's up to you)
1 pinch ground black pepper

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.


CARAMEL BROWNIES (thanks Lisa for this one, YUMMY!)

INGREDIENTS
1 (14 ounce) package individually wrapped caramels (I use Brach's Milk Maid caramels)
2/3 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
3/4 cup butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts (I used pecans)

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 8 minutes.
Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.